What is Chicken Piccata?Ĭhicken Piccata is a one-pan dish made from golden, tender chicken breasts coated in a tangy, lemony, buttery, garlicky sauce. Allow me to introduce Lemon and Caper Chicken Piccata, your new secret weapon. Exhausting right? It’s always useful to have some quick and easy dinner recipes up your sleeve that are super quick to prepare, but taste and look like they come from a fancy restaurant. Alternatively you can serve it with potatoes or rice.It’s hot outside, it’s been a long day, you’ve just got in from work and you still have to get food on the table. Traditionally chicken piccata is served with pasta. Return the chicken to the pan and spoon some sauce over it. Their broths can be purchased in select stores across the U.S. or here on Amazon (the 6-pack is the best deal). You can read more about or Aneto factory tour. Just real, whole ingredients that are prepared with a recipe – not a formula – and made like we make it in our own kitchen. There are absolutely ZERO fillers, preservatives, extracts, “added flavors”, powders or anything of the sort. Fresh vegetables and chicken are brought in daily, washed and prepared and placed in gigantic pots and slow simmered for hours before being cooled, packaged, and shipped across Europe and the United States. We had the opportunity to tour their factory and witness the entire broth-making process from start to finish. Based just outside Barcelona, Spain, Aneto’s broths are 100% all-natural in every sense of the term. We’re using our favorite chicken broth from Aneto. Let the sauce simmer until thickened, a minute or two. Stir together the chicken broth, lemon juice and flour and add it to the pan, whisking to combine.
Add the white wine and boil until reduced in half. Transfer the chicken to a warmed oven.Īdd the garlic and shallots and cook for a minute, adding a little extra butter if needed.
Place the chicken pieces in the pan.įry until golden brown, about 4 minutes on each side. Heat the butter in a skillet over medium heat. Place the flour on a plate and dredge the chicken pieces in it, thoroughly coating each side. Sprinkle each side of the chicken cutlets with salt and freshly ground black pepper. Sides that pair well with chicken piccata include roasted vegetables, sautéed spinach, asparagus, corn on the cob, or a leafy green salad. Or, as a low carb alternative, serve it over zucchini noodles. Even so, crispy or not, chicken piccata can be reheated and enjoyed as leftovers.Ĭhicken piccata is traditionally served with pasta but if you prefer you can serve it with mashed or smashed potatoes or herbed/lemon rice. And once the chicken is breaded and fried don’t let it wait around too long or it will likewise lose its crisp texture. The delicateness of chicken lends itself perfectly to piccata but you can also make it with pork or stay true to Italian tradition and use veal.Ĭhicken piccata is best served immediately so that some of the crispiness remains after its dredged in the sauce. chicken has replaced veal as the more popular choice. Piccata originated in Italy where it is traditionally made with veal. This Chicken Piccata recipe is something that belongs in everyone’s cooking repertoire!
Chicken breasts are sliced in half and then seasoned, dredged in flour, fried crispy golden and served with a tangy lemon-wine-butter-caper sauce made from the pan drippings. Though quick and easy to make it doesn’t cut corners on taste and is tantalizingly delicious. This Chicken Piccata recipe is quick and easy to make and will absolutely WOW your taste buds! Featuring a lemon-wine-butter-caper sauce, this classic Italian dish is absolutely mouthwatering!Ĭhicken Piccata is a prime example of a dish that’s quick and easy to make but will leave your guests thinking you’re a gourmet cook.
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